Le Pavillon

Stunning views of the New York skyline and a unique dining experience with French cuisine.

Overview

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4.7(396 review by google)

Opening Hours: Monday to Friday: 7:00 AM - 10:00 PM, Saturday: 8:00 AM - 10:00 PM, Sunday: 8:00 AM - 9:00 PM
Price: $50 - $150
Address: One Vanderbilt Ave, New York, NY 10017, United States
Website: https://www.lepavillonnyc.com/
Phone: +1 212-662-1000

Le Pavillon, located at One Vanderbilt Avenue in New York City, is a stunning dining destination that combines contemporary elegance with a touch of classic French cuisine. Designed by renowned chef and restaurateur Andrew Carmellini, the restaurant offers a seasonal menu that highlights fresh, local ingredients while providing a refined yet inviting atmosphere. With its floor-to-ceiling windows, diners can enjoy breathtaking views of the city skyline, making it an ideal spot for both special occasions and casual gatherings. Overall, Le Pavillon promises an unforgettable culinary experience in the heart of Manhattan.

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Reviews

(396)

Extensive Menu Choices

Mer Caviar

The 30 grams of golden osetra caviar is a luxurious treat, perfectly complemented by the smooth lemon crème fraîche. The potato blinis provide a delightful base, adding a comforting texture that balances the richness of the caviar. Each bite is a harmonious blend of flavors, making this dish a standout choice for any special occasion. A truly elegant experience for caviar lovers.

Saumon Trio

The trio of salmon—crudo, rillette, and chaud-froid—offers a delightful exploration of flavors and textures. The crudo is refreshingly bright, while the rillette provides a rich, creamy contrast. The chaud-froid adds an intriguing twist, beautifully complemented by the zesty lemon and wasabi crème fraîche. Each element is thoughtfully crafted, making this dish a standout choice for seafood lovers seeking a sophisticated yet approachable experience.

Huitre Vanderbilt

John’s River oyster gratinées are a delightful culinary experience. The oysters are perfectly cooked, nestled under a flavorful hazelnut and parsley-seaweed crust that adds a unique twist. The combination of textures and tastes creates a harmonious dish that highlights the ocean's bounty. While the crust steals the show, the oysters remain the star, delivering a fresh, briny essence. A must-try for seafood lovers!

Terre Riz

The Acquerello risotto is a delightful culinary experience, perfectly creamy and rich, enhanced by the luxurious Bordier butter and the nutty crunch of hazelnuts. The addition of Parmesan adds depth, while the brilliant-savarin elevates the dish with its unique flavor. Topped with the exquisite Alba white truffle, this risotto is a celebration of Italian gastronomy that beautifully balances indulgence and sophistication. A must-try for any truffle lover.

Poulpe

The Octopus à la plancha is a standout dish, expertly grilled to achieve a perfect char while maintaining its tender texture. The crushed Yukon potatoes provide a comforting base, complemented by the briny notes of green olives. The addition of ‘nduja adds a delightful kick, and the fresh basil ties everything together beautifully. This dish is a harmonious blend of flavors, making it a must-try for seafood lovers.